People today are more aware of nutrition’s role in their overall health. Yet many are confused about which dietary strategies and supplements will work best for them. They need expert guidance to make sense of the information they receive and personalized plans to address their unique nutritional needs.

Keiser University offers two paths to obtain your master’s degree in Nutrition.

For students ready to apply at the undergraduate level:

Master of Science in Clinical Nutrition Coordinated Program – (offered on-campus at the Lakeland, Melbourne, Pembroke Pines, and Port St. Lucie campuses)

Keiser University’s Bachelor of Science in Dietetics and Nutrition (BSDN) degree program has transitioned to the Master of Science in Clinical Nutrition Coordinated Program (MSCN-CP), which is a five-year master’s degree. Students apply at the undergraduate level and move directly into the graduate portion, finishing with a master’s degree and eligibility to sit for the Registered Dietician exam. By awarding the MSCN degree, the program meets the Commission on Dietetic Registration (CDR) requirements for eligibility to write the national registration exam on or after January 1, 2024.

For Graduates of an accredited Didactic Program in Dietetics:

Master of Science in Nutrition with Distance Learning Internship – (offered online through the Graduate School)

Keiser University’s Master of Science in Nutrition with Distance Learning Internship (MSDI) provides students with the education and skills they need to become registered dietitians (RD). The MSDI program offers students the opportunity to complete a master’s degree and the accredited internship.