Baking and Pastry Arts

Slider Status

Request Information
Request Info
Step 1 Step 1 of 2
Step 1 of 2*Required Field
Keiser University is a private,
not-for-profit university.
Step 2
« Previous Step *Required Field Step 2 of 2

By clicking the "Request Info" button, I authorize Keiser University to make or allow the placement of recurring marketing calls, emails, and texts to me at the phone number that I have provided, including through the use of automated technology, or a prerecorded or artificial voice. I understand that I am not required to provide my phone number as a condition of purchasing any property, goods, or services. Privacy Policy

Baking and Pastry Arts

Baking and Pastry Arts

Program Overview

The Associate of Science in Baking and Pastry Arts program provides students with solid culinary skills combined with a focus on baking and pastry. You will learn pastry and bread baking techniques, production skills and critical-thinking skills. Students use a variety of tools and equipment to produce items such as cakes, frozen desserts, edible centerpieces, candies, cookies, tortes and various pastries. During your externship, you will receive on-the-job training in a real-world culinary setting.

Baking and Pastry Arts

Program Objectives

As a Baking and Pastry Arts student, you will work alongside our skilled instructors, who are dedicated to teaching you the art and science of baking. In our industry-current teaching kitchens, you will receive practical training and learn how to create a wide variety of baked goods and pastries. Students also gain knowledge of the fundamentals of food service, including food service sanitation, supervisory procedures and nutrition, with a curriculum that encourages students to balance creativity with practicality.

Baking and Pastry Arts

Career Opportunities

With an A.S. in Baking and Pastry, you can pursue a variety of positions in culinary settings, such as

  • Restaurants
  • Hotels
  • Clubs and Resorts
  • Bakeries
  • Wholesale Pastry Shops
  • Cruise Lines

Contact Keiser University today to learn more about our Associate of Science in Baking and Pastry program.

Baking and Pastry Arts



Keiser University Center for Culinary Arts, Sarasota, Tallahassee, and Melbourne campuses are accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, FL 32905, (940) 824-4468,

If you’re ready to start your career in Baking and Pastry Arts, contact us today.

American Culinary Federation Education Foundation Logo
Chaine Des Rotisseurs seal
World Association of Chefs Societies Logo

Baking and Pastry Arts


This program is offered at the following Florida locations:

Baking and Pastry Arts

Related Programs
On Campus
Degree Levels Available: Associate of Science
*Programs and delivery format vary by location.
Go Top
Request info
Request Info Call Now